It's me, Pete... from the podcast.

The Bacon Explosion

It took us a while to work up the courage to buy this amount of unlicensed meat in one grocery trip. Once we finally did it, the results were simply magical.

Jason Day:

Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!!